
TECHNICAL SHEET
WINEMAKER
Tomás Stahringer.
VARIETAL COMPOSITION
100% Torrontés
NATURAL SWEET
Gualtallery, Tupungato, 1200masl
Uco Valley, Mendoza, Argentina
VINIFICATION
Only one fermentation is done following the Asti Spumante method.
HARVEST
Manual, Month: February
SOIL
Alluvial soil with presence of limestone and good permeability.
SUGARL
64 gr/l natural grape sugar.

E-mail contacto@vinyesocults.com
Teléfono +54 0261 4960623
Movil +54 9 261 5332539

E-mail contacto@vinyesocults.com
Teléfono +54 0261 4960623
Movil +54 9 261 5332539