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TECHNICAL SHEET

WINEMAKER

Tomás Stahringer.

VARIETAL COMPOSITION

100% Torrontés

NATURAL SWEET

Gualtallery, Tupungato, 1200masl
Uco Valley, Mendoza, Argentina

VINIFICATION

Only one fermentation is done following the Asti Spumante method.

HARVEST

Manual, Month: February

SOIL

Alluvial soil with presence of limestone and good permeability.

SUGARL

64 gr/l natural grape sugar.

E-mail contacto@vinyesocults.com
Teléfono +54 0261 4960623
Movil +54 9 261 5332539

E-mail contacto@vinyesocults.com
Teléfono +54 0261 4960623
Movil +54 9 261 5332539